I take leftover baked potatoes and let them cool. Then I add cute up celery, onion, boiled eggs. The mixture, juice, dressing or whatever YOU call it is made of apple cider vinegar, Hellman's and mustard. I also salt and pepper the crap out of it..
Mix all that together
Then use Salt/Pepper/Chives/Parsley/Mrs. Dash or I used Organic Everyday seasoning from Trader Joe's.
Mix again and then form into large hamburger patties. This is great cause you don't get the crusty end or the blahhhh middle piece. Everyone has their own.
The topping is brown sugar, ketchup and mustard mixed together and spread on top before baking.
I really should time, measure and pay more attention to what I really put in stuff but sorry..I don't.
I made this chicked casserole and it looked so good.. and when I got it out of the oven ... the noodles were pasty.. It was nasty... I grabbed my keys and said..get in the car..we are going to Chipotle.. Nobody aruged.. and I think it was the best Chipotle I have ever had.. sometimes it just pays to eat out.. 
This time I layered a thin layer of Strawberry Topping inside.. It didn't work too well. The topping fell to the bottom and baked that way. It was okay but I won't bother the next time. 
I topped mine with cut strawberries and blueberries with whip cream.. 
The finished product picture didn't turn out ..but you all know what strawberry shortcake looks like.
A few weeks ago at one of Drake's races one of the moms brought salsa and Drake's loved it. So I asked what was in it and she told me. The same as my Pico
