Last night I made
Buffalo Chicken Ranch Pizza..
and you know what?
It turned our really good. We have another keeper to add to the list.
I sprinkled the baking stones with salt and Parmesan Cheese
I sprinkled the baking stones with salt and Parmesan Cheese
I first made the standard half cheese and half pepperoni, onion.
Then for the Buffalo I topped the crust with Ranch Dressing.
I waved Tyson Buffalo Chicken Bites and then cut into small pieces.
I then took some Frank's Buffalo Wing Sauce and mixed it with Ranch Dressing.
I wanted a little more buffalo taste but I didn't want to bite into a full blown hot fest, so I diluted it with the ranch and drizzled all over.
I added onion, cheese and my staple in almost every dish.. Chives and Parsley.
Then I baked it.
If you haven't seen any of my recipes in the past..Take NOTE..
I don't measure, and I don't time.
If it's took wet add more dry
If it's too dry add more wet..
That really does look good. Maybe when we get back home we'll try it.
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